Long white rice

A classic of Camargue cuisine as an accompaniment to Gardianne, long white rice easily accompanies all savory or sweet recipes. Discover these exceptional grains grown on the land of the Camargue Regional Natural Park.

Long white rice from Camargue

Long white rice obtains this color thanks to a thermal process which removes its outer covering to leave only the grain bare. The resulting product is richer in complex carbohydrates, but it is not devoid of nutritional values.

For those involved in specialized distribution, catering and industry, long white Camargue rice is the guarantee of being able to work with a quality, tasty product, but also neutral enough to adapt to sweet and/or sweet recipes. or salty.

On the plate, the grains of long white rice from Camargue are characterized by their opalescence and their regular surface.

Organic long white rice from Camargue PGI

Hériztage organic long white rice is guaranteed 100% Camargue rice IGP (Protected Geographical Indication), a guarantee of its origin and its link with the unique terroir of the Camargue. Coming from organic farming, this long white rice is cultivated with respect for the environment, promoting sustainable production which preserves both local biodiversity and soil quality. In addition to being respectful of nature, organic long white rice meets the expectations of consumers concerned about healthy and responsible eating.

Thanks to its nutritional qualities and delicate taste, long white Camargue rice lends itself to a multitude of uses in the kitchen. It retains all the culinary properties of Camargue long rice, offering a firm texture and a subtle taste, while providing the satisfaction of choosing an organic, traceable product that respects ecological standards. Whether you use it for sweet or savory dishes, this organic long white rice from Camargue enriches your recipes while contributing to agricultural sectors that respect the environment and the well-being of consumers.

Long white Camargue rice and its recipes

Organic long white rice can be used in all white rice recipes. In Camargue cuisines, the elongated grains of Camargue rice have no equal to accompany Gardianne, the local culinary specialty made from Camargue bull meat, flavored with olives and red wine.

Long white rice from Camargue is also an ideal base for a spring Poke Bowl.