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riz au lait au caramel

Grown, harvested, and packaged in Camargue

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Organic farming

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Camargue rice with PGI

Exceptional rice varieties

For creative cooking

see more gourmet recipes
encornets farcis au riz et légumes
Rice trio pilaf and provençal stuffed squid
poivrons farcis riz parmesan
Stuffed peppers with rice and parmesan

Caramel rice pudding

Preparation 40 mins
Cooking 40 mins
Quantity 6

  • 1 L of milk  
  • Vanilla bean (or extract)  
  • 180 g of Camargue IGP organic round rice Hériztage, rinsed and drained  
  • 100 g of sugar  
  • 2 eggs  
  • Liquid caramel

  • Start by heating the milk with the vanilla: 8 min/100°C/speed 1.  
  • Add the rice and sugar: 25 min/90°C/speed 2.  
  • Gently incorporate the eggs: 2 min/90°C/speed 2.  
  • Let it cool, then refrigerate for 4 hours.  
  • When ready to serve, drizzle with caramel or a fruit coulis for added indulgence.

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