Cooking rice in broth is the basis of many traditional recipes. But what broth are we talking about? Should you make your own broth or just throw a dehydrated cube into the pan? We take stock of these questions before seeing an example of a recipe based on white round rice and chicken stock.
The results of the study of 60 Million consumers on pesticides and rice were released last January. Camargue rice is a benchmark in the rice growing landscape.
