Duo of whole long rice

Mix colors and tastes on the plate.

Different formats available:

1kg bag

5kg bag

25kg sewn paper bag

Professionals, are you interested in this product? contact us

Ingredients

100% IGP Camargue Rice

80% IGP Camargue Semi-Whole Long Rice, 20% PGI Camargue Whole Long Red Parboiled Rice from Organic Farming
May contain traces of gluten.

Nutritional values

Pour 100g Energy : 1455 kJ /343 kcal

Fats : 2 g, of which saturated fatty acids: 0.4 g

Carbohydrates : 71.5 g, of which sugars: < 0.1 g

Dietary fiber : 3,7 g

Proteins : 8 g

Salt : < 0,01

Cooking tips

Cooking times and tips are provided as guidelines and should be adjusted based on equipment and quantities used.

Pilaf

Creole

Heat one volume of rice in a tablespoon of oil until the grains turn translucent.
Add 1.5 volumes of boiling salted water.
Cover and cook over medium heat until all the water is absorbed.

Pour one volume of rice into five volumes of boiling salted water.
Cook for 20 minutes, covered, over medium heat.
Drain and enjoy.

Cooking time : 20 mins

Grown, harvested, and packaged in Camargue

Organic farming

Camargue rice with PGI

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The Camargue Rice Duo is a balanced and easy-to-cook blend of semi-whole long rice and whole long red rice, perfect for mixing colors and flavors on your plate.

The PGI Camargue Rice Duo

The Protected Geographical Indication (PGI) recognizes a unique terroir and ancestral know-how. Camargue rice is an authentic product of local agriculture, available in both conventional and organic varieties.

For its Hériztage Camargue Whole Rice Duo, Provence Factoriz has chosen a base of PGI semi-whole long rice, complemented by parboiled whole long red rice grains.

Where to buy a Camargue Rice Duo?

It is entirely possible to purchase a Camargue Rice Duo, as the PGI encompasses both organically and conventionally farmed plots.

The Camargue Rice Duo offered by Provence Factoriz consists of grains sourced from PGI-certified organic farming.

What is the difference between whole rice and semi-whole rice, natural and parboiled?

Whole and semi-whole rice have retained part of their protective outer layer, which gives them their natural coloration. Whole long rice has had its initial outer husk, the hull, removed.

To produce semi-whole rice, part of the remaining outer layer is removed.

The optional parboiling step occurs before husking and gives the rice its non-sticky properties during cooking.

Camargue Rice Duo: Recipes

With a Camargue Rice Duo, the recipes are the same as with long-grain rice. Naturally, it shines in composed salads, where the contrasting colors of the duo elevate the dish. This product can also be served as a side dish for meats and fish or mixed with vegetables.

For cooking, 20 minutes in boiling salted water is sufficient, using one volume of rice for five volumes of water. For pilaf-style cooking, the duo is prepared just like any other long-grain rice.