Semi-whole long rice

To enjoy the flavors of brown rice while reducing cooking time.

Different formats available:

500g case

1kg bag

5kg bag

Sewn paper bag 10 and 25 kg

Professionals, are you interested in this product? contact us

Ingredients

100% PGI Camargue Rice

Semi-complete long rice from organic farming.
Possible traces of gluten.

Nutritional values

Pour 100g Energy : 1545 kJ / 344 kcal

Fats : 2.7 g of which saturated fatty acids 0.4 g

Carbohydrates : 72.2 g including sugars 0.5 g

Dietary fiber : 4,4 g

Proteins : 7,2 g

Salt : < 0,01

Cooking tips

Cooking times and tips are provided as guidelines and should be adjusted based on equipment and quantities used.

Pilaf

Creole

Brown a volume of rice in a tablespoon of oil until the grains are translucent.
Add 1.5 volumes of boiling salted water.
Cover and cook over medium heat until the water is completely absorbed.

Pour one volume of rice into five volumes of boiling salted water
Cook for 20 minutes, covered and over medium heat.
Drain and enjoy.

Cooking time : 20 mins

Grown, harvested, and packaged in Camargue

Organic farming

Camargue rice with PGI

Exceptional rice varieties

For creative cooking

see more gourmet recipes

Mexican rice salad

Beef stir-fry with semi-somplete rice and vegetables

An exceptional diversity of colors and flavors

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Discover Hériztage semi-whole-grain Camargue rice, to enjoy the flavors of whole-grain rice while reducing cooking time.

Organic semi-complete Camargue rice and its virtues

Semi-complete Camargue rice is a culinary treasure from the fertile plains of the Camargue. This unique rice has retained part of its natural husk, which gives it a perfect balance between taste and ease of preparation. Indeed, organic semi-whole rice offers the nutritional benefits of whole rice, with a wealth of fiber, minerals and vitamins, while requiring less time to cook.

This harmonious compromise makes it an ideal choice for those looking for a healthy and tasty diet without the constraints associated with brown rice, which takes longer to prepare. Organic semi-complete Camargue rice is an excellent way to benefit from the qualities of unrefined rice, with a pleasant texture and faster cooking, easily integrating into a balanced and diversified diet.

Who is semi-complete Camargue rice for?

Semi-complete organic rice is the ideal compromise between simplicity of preparation and richness of flavors. Easier to cook than whole grain rice, grains of semi-whole grain rice allow you to approach more calmly a product that is significantly more complex to work with than classic white rice.

Organic semi-whole rice may be preferred to speed up cooking or serve as a springboard for amateurs to gradually switch to whole grain rice. Individuals can thus gradually learn about the specificities of these rices which have retained all or part of the husk which protects the grain.

Among professionals, semi-complete Camargue rice is also the key ingredient in many recipes.

How to cook organic semi-whole rice?

The preparation of rice pilaf (cooked gradually by absorption of the liquid) with organic semi-complete Camargue rice is done following the same steps as usual. On the other hand, for the Creole preparation, the cooking time is reduced to 20 minutes, compared to 35 minutes, or even more, with brown rice.

The color and flavors of the broth used for cooking make all the difference on the plate. With semi-whole rice, the coloring given by the broth remains perceptible. It is relatively less intense than on white rice, but much more visible than on whole brown or red rice.