Parboiled long white rice

A flavorful, non-sticky rice that cooks in just 10 minutes to simplify your preparations.

Available in various formats:

5kg bag

Sewn paper bag 10 and 25 kg

Professionals, are you interested in this product? contact us

Ingredients

100% Camargue IGP rice

Camargue IGP parboiled long white rice from organic farming.
May contain traces of gluten.

Nutritional values

Pour 100g Energy : 1491 kJ /351 kcal

Fats : 1 g, of which saturated fatty acids: 0.2 g

Carbohydrates : 77.8 g, of which sugars: < 0.1 g

Dietary fiber : 1,5 g

Proteins : 7 g

Salt : < 0,01

Cooking tips

Cooking times and tips are provided as guidelines and should be adjusted based on equipment and quantities used.

Pilaf

Creole

Heat one volume of rice in a tablespoon of oil until the grains become translucent.
Add 1.5 volumes of boiling salted water.
Cover and cook over medium heat until all the water is absorbed.

Pour one volume of rice into five volumes of boiling salted water.
Cook covered over medium heat for 10 minutes.
Drain and enjoy.

Cooking time : 10 mins

Grown, harvested, and packaged in Camargue

Organic farming

Camargue rice with PGI

An exceptional diversity of colors and flavors

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See more info

Parboiled long-grain rice is a flavorful and easy-to-prepare product. Non-sticky, this rice cooks in just 10 minutes, making it the perfect accompaniment to all your dishes.

What is parboiled rice?

Parboiled long rice is an easy-to-prepare product that can be used in any recipe calling for long white rice. But what exactly is parboiled rice? Parboiled white rice refers to a product that has been made non-sticky through a special process called parboiling. Raw rice grains are exposed to water and steam.

After the process, the rice's moisture is reduced, and the product is drained. The rice is then placed in a parboiling column, similar to a large pressure cooker. The grains undergo a transformation that gives them their "non-sticky" properties.

Organic parboiled rice: what’s the difference?

Organic parboiled rice undergoes the same transformation process as regular parboiled long rice. The difference lies in how the fields are cultivated. Fields managed through organic farming produce "organic" rice. After parboiling, it becomes organic parboiled rice.

Hériztage Camargue PGI rice is a Protected Geographical Indication product that can be grown using either organic or conventional farming methods.

How to prepare parboiled rice?

Parboiled long rice is very easy to prepare. After just 10 minutes of cooking, Factoriz parboiled long-grain rice is ready to serve. The grains are firm and easy to mix into a salad or serve as a side dish with hot, saucy meals.

Parboiled rice: recipes

Long white rice is a staple of Camargue cuisine. With parboiled rice, traditional recipes can be prepared more easily. You can use it in recipes for salads as starters, savory dishes, or even sweet rice-based desserts.