Whole long-grain rice trio

Always more originality, color, and most importantly, flavor on your plate.

Available in various formats:

500g case

5kg bag

Sewn paper bag 10 and 25 kg

Professionals, are you interested in this product? contact us

Ingredients

100% Camargue IGP

80% Camargue IGP whole long-grain rice, 15% Camargue IGP parboiled whole red long-grain rice, 5% Camargue IGP parboiled whole black long-grain rice from organic farming.
May contain traces of gluten.

Nutritional values

Pour 100g Energy : 1471 kJ /347 kcal

Fats : 1.3 g, of which saturated fatty acids: 0.3 g

Carbohydrates : 73.2 g, of which sugars: < 0.1 g

Dietary fiber : 5,3 g

Proteins : 8 g

Salt : < 0,01

Cooking tips

Cooking times and tips are provided as guidelines and should be adjusted based on equipment and quantities used.

Pilaf

Creole

Heat one volume of rice in a tablespoon of oil until the grains become translucent.
Add 1.5 volumes of boiling salted water.
Cover and cook over medium heat until all the water is absorbed.

Pour one volume of rice into five volumes of boiling salted water.
Cook covered over medium heat for 25 minutes. Drain and enjoy.

Cooking time : 25 mins

Grown, harvested, and packaged in Camargue

Organic farming

Camargue rice with PGI

Exceptional rice varieties

For creative cooking

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A balanced and easy-to-cook blend of whole long-grain rice, parboiled whole long-grain red rice, and parboiled whole long-grain black rice for more originality, color, and most importantly, flavor on your plate.

The Camargue PGI rice trio

Camargue PGI rice is a Protected Geographical Indication product known for its exceptional quality and its strong connection to the unique terroir of Camargue. The Hériztage brand, developed by Provence Factoriz, offers a range of Camargue PGI rice, including different types of whole rice.

A trio of whole long-grain rice is a blend of grains in varying colors: brown, red, and black. The red rice, with its nutty flavors, and the black rice, with its slightly sweet and floral notes, perfectly complement the brown whole rice, which forms the base of this Camargue rice trio. This creates original compositions on the plate and surprising flavors in the mouth.

How is the whole rice trio made?

To create a balanced blend on the plate and harmonious to the taste, Provence Factoriz has chosen a base of Camargue PGI whole long-grain rice. These naturally brown grains, which have retained their bran, are rich in fiber and nutrients. Red rice and black rice, both whole, parboiled, and sourced from organic farming, are added to the mix, making the Camargue rice trio both reliable in cooking and pleasant in texture.

Camargue rice trio: cooking instructions

To prepare this Camargue rice trio: it’s very simple. Just pour the mix into a large volume of boiling salted water (1 volume of rice to 5 volumes of water) and cook covered for 25 minutes. The parboiling process ensures that each grain remains firm, distinct, and non-sticky, without becoming mushy.

Pilaf cooking of the blend is also perfectly feasible under normal conditions. That is: sauté the grains in a bit of oil until they become translucent. Then, add the water and cook until fully absorbed.

Camargue rice trio: recipes

With a Camargue rice trio, the recipe that immediately comes to mind is the Camargue salad. Made with long-grain rice, it includes vegetables, tuna, and anchovies, all seasoned with a flavorful dressing. This salad can also be used as a stuffing for a summer presentation in peppers or tomatoes.